Ben Franklin Intermediate School
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Sep 181 total
The following food items were observed hot holding at improper temperatures using a calibrated food temperature measuring device: OBSERVED CHEESE PIZZA IN THE 1-DOOR HOTBOX NEAR THE MILK CHEST AT 118-123F; OBSERVED HAMBURGERS (BURGER AND PATTY) IN THE BACK KITCHEN 1-DOOR HOTBOX AT 109-113F.
How to fix
Time/temperature conrol for safety food shall be held hot at a temperature of 135F or above unless the permit holder is using 'time as the public health control' as specified under 3-501.19. PIC CONFIRMED TEMPERATURES ARE TAKEN FOR ALL HOT HOLDING FOODS PRIOR TO BEING PUT IN HOTBOXES/SERVICE LINES. PIZZA WAS SERVED WITHIN 30 MINUTES AND HAMBURGERS WERE REHEATED TO 165F DURING THE INSPECTION. PLEASE ENSURE HOT FOODS ARE ALWAYS KEPT AT 135F OR ABOVE.
Violations per visit · 4 visitsfewer is better ↑
Problem areas · Sep 181 total
Visit history · 4 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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