Breeze Bakery Cafe
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Apr 305 total
Food employee(s) was observed handling the following ready-to-eat foods using their bare hands: Sandwoch bread.
How to fix
Except when washing fruits and vegetables, food employees may not contact ready-to-eat foods using their bare hands. Employees shall be using suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. Proper handling of food and effective handwashing procedures will help prevent foodborne illness. NOTE: Discussed with supervisor .
The food-contact surfaces of the following equipment were not observed sanitized: all kitchenware sanitized in three vat sink due to malfunctioning automatic quaternary ammonium sanitizer dispenser.
How to fix
All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
The temperature of the in-use wash water solution was observed at less than 110F.
How to fix
The temperature of the wash solution for manual warewashing machine must be no less than 110F or the temperature specified on the cleaning agent manufacturer's label instructions.
Show all 5 violations ↓Show fewer ↑
The following equipment is not operating properly and/or is in poor repair: quaternary p ammonium sanitizer dispenser at three vat sink.
How to fix
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
A food employee was observed eating, smoking, or drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection. NOTE: Employee observe with coffee cup resting on prep surface.
How to fix
Food employees may only eat, drink, or use tobacco in a designated area like a dining room or office area. Employees shall not eat or drink in the kitchen areas, warewashing areas, or storage areas where items may become contaminated. NOTE: Discussed with supervisor.
Violations per visit · 3 visitsfewer is better ↑
Problem areas · Apr 305 total
Visit history · 4 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Visits without a violation count show the county's official result and no letter. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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