GradeLocal
Full Service Restaurant

Cheogajib Chicken

13814B BRADDOCK RD, CENTREVILLE, VA 20121
Health inspection grade
B
2violations foundOfficial result: Passed↗ ImprovingRoutine inspection · Aug 6, 2026 · ● ActiveGradeLocal score 85/100 Worked out by GradeLocal from the official result, so every state uses the same 0–100 scale.
2 violations2 risk factors
In plain words: 2 violations, the same as a year ago. 2 were risk factors. All were fixed during the inspection.
Inspected
Aug 6, 2026
Inspected by
Fairfax County Health Dept.
View official inspection record ↗Opens this place’s inspection record at plus.fairfaxcounty.gov.

A grade shows one inspection on one day and may be out of date. Check the public record for the official report.

What inspectors found · Aug 62 total

#23
FIXED ON SITERISK FACTORTemps & date labels

The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: PICKLED RADISH.

How to fix

Refrigerated, ready-to-eat, time/temperature control for safety foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the 'consume-by' date and/or 'preparation' date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. EHS DISCUSSED WITH CFM THAT HOUSE MADE PICKLED RADISH, WHICH IS KEPT FOR MORE THAN 24 HOURS, MUST BE DATE MARKED AND USED WITHIN 7 DAYS (INCLUDING DATE OF PREPARATION). CFM LABELLED MAIN CONTAINER OF PICKLED RADISH.

3-501.17(A) RTE TCS Food Prepared On Site, Date Marking
#2
FIXED ON SITERISK FACTORSupervision

It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. NO CFM PRESENT AT BEGINNING OF INSPECTION.

How to fix

Obtain a certified food managers certificate from an accredited program. CFM ARRIVED DURING INSPECTION.

2-102.12(A)(1) Food Protection Manager - Accredited Program

Violations per visit · 3 visitsfewer is better ↑

Problem areas · Aug 62 total

Temps & date labels1 issue
Supervision1 issue

Visit history · 4 visits

B
Aug 6, 2026 · Routine2 violations foundOfficial result: Passed
Open ↗
C
Feb 11, 20265 violations foundOfficial result: Partial Pass
Open ↗
B
Aug 21, 20252 violations foundOfficial result: Passed
Open ↗
Feb 18, 2025Official result: Passed
Open ↗

Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Visits without a violation count show the county's official result and no letter. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.

Inspection details
Inspection typeRoutine
CountyFairfax

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