GradeLocal
Full Service Restaurant

Hilton Garden Inn Fairfax

3950 FAIR RIDGE DR, FAIRFAX, VA 22033
Health inspection grade
C
3violations foundOfficial result: Partial Pass→ No changeRoutine inspection · Jun 8, 2026 · ● ActiveGradeLocal score 72/100 Worked out by GradeLocal from the official result, so every state uses the same 0–100 scale.
3 violations1 risk factor2 retail practices
In plain words: 3 violations, the same as at the previous visit (Dec 2025). 1 was a risk factor, and 1 problem type came back from the last visit. 1 was fixed during the inspection.
Inspected
Jun 8, 2026
Inspected by
Fairfax County Health Dept.
View official inspection record ↗Opens this place’s inspection record at plus.fairfaxcounty.gov.

A grade shows one inspection on one day and may be out of date. Check the public record for the official report.

What inspectors found · Jun 83 total

#2
FIXED ON SITERISK FACTORSupervision

It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. No CFM present during inspection.

How to fix

Obtain a certified food managers certificate from an accredited program. Have all food service employees obtain CFM certification. EHS will follow up within 10 days.

2-102.12(A)(1) Food Protection Manager - Accredited Program
#37
NOT FIXEDLabels

The following food items that are not easily identified by appearance were observed without a label: various condiments in squeeze bottles around cook area.

How to fix

Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc PIC will label all secondary containers with food name.

3-302.12 Food Storage Container, Common Name
#47
NOT FIXEDREPEATEquipment & upkeep

The following equipment is not operating properly and/or is in poor repair: HIGH TEMPERATURE DISH MACHINE NOT OPERATIONAL.

How to fix

Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. REPAIR HIGH TEMPERATURE DISH MACHINE, ALL SOILED DISHWARE/EQUIPMENT/UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK. EHS WILL FOLLOW UP IN 10 DAYS FOR REPAIR.

4-501.11(A) Equipment, Maintain in Good Repair/Condition

Violations per visit · 2 visitsfewer is better ↑

Problem areas · Jun 83 total

Supervision1 issue
Labels1 issue
Equipment & upkeep1 issue · repeat

Visit history · 2 visits

C
Jun 8, 2026 · Routine3 violations foundOfficial result: Partial Pass
Open ↗
C
Dec 12, 20253 violations foundOfficial result: Passed
Open ↗

Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.

Inspection details
Inspection typeRoutine
CountyFairfax

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