La Bonne Vie
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · May 133 total
The food-contact surfaces of the following equipment were not observed sanitized: Dishwashing machine was observed with a sanitizing rinse concentration of less than 0 ppm chlorine. The dish-ware is not properly sanitized. The establishment is out of sanitizer for dishwasher machine.
How to fix
All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. PIC discontinued use the dish machine and set up 3 compartment sink for properly sanitizing dish-ware. PIC properly sanitized the dish-ware.
The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: cooked onions (French onions), meat sauce, cooked pasta.
How to fix
Refrigerated, ready-to-eat, time/temperature control for safety foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the 'consume-by' date and/or 'preparation' date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. PIC understands all cooked/prepared foods kept for more than 24 hours must be date marked. PIC has date marked the aforementioned food items accordingly.
Observed that mops are improperly stored between use.
How to fix
Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies. EHS instructed PIC to clean out the mop heads, rinse them, and hang up the mops to air dry.
Violations per visit · 3 visitsfewer is better ↑
Problem areas · May 133 total
Visit history · 4 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Visits without a violation count show the county's official result and no letter. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
Rate your visit
Member ratings never change the health grade.
Would you eat here again?
Sign in to save your rating. Sign in or create an account
Thanks, your rating is in.
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.