Pho Saigon 75
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Aug 244 total
The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: bean sprouts 51°F.
How to fix
Time/temperature control for safety food shall be held cold at a temperature of 41F or below unless the permit holder is using 'time as public health control as specified under section 3-501.19 to limit bacteria growth. BEANSPROUTS RELOCATED TO WIC. IN UNIT LESS THAN 2 HRS.
The following cooked time/temperature control for safety food(s) are not being adequately cooled from 135F to 70F within two hours and to 41F within a total of six hours. 2 bowls of cooked rice in the refrigerated prep unit across from the 3 comp sink observed at 47°F-48°F. Rice was cooked yesterday.
How to fix
Time/temperature control for safety foods shall be cooled from 135F to 70F within two hours and to 41F within a total of six hours to prevent the growth of harmful bacteria. Foods that have been temperature abused are to be discarded. DISCARDED RICE.
The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
How to fix
A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and surfaces to vomitus or fecal matter. EHS TO EMAIL A COPY.
Show all 4 violations ↓Show fewer ↑
There is no handwashing sink across from the cookline preventing routine handwashing by food workers.
How to fix
A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. PLANS SUBMITTED SHOWED HANDSINK ACROSS FROM STOVE. HANDSINK IS NOT PRESENT. HANDSINK MUST BE REINSTALLED ACCORDING TO SUBMITTED PLANS.
Violations per visit · 3 visitsfewer is better ↑
Problem areas · Aug 244 total
Visit history · 3 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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