Tysons Corner Childern's Ctr
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Sep 161 total
Hot food is received at inadequate temperatures. - OBSERVED: veggie pasta was received at 113f.
How to fix
Time/temperature control for safety food that is cooked to a temperature and for a time specified under 3-401.11, 3-401.12, and 3-401.13 and received hot (for example, catered meals to a serving kitchen or satellite operation) shall be at a temperature of 135F or above. - CORRECTIVE ACTIONS: veggie pasta was returned.
Violations per visit · 2 visitsfewer is better ↑
Problem areas · Sep 161 total
Visit history · 3 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Visits without a violation count show the county's official result and no letter. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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