Chipotle Mexican Grill #879
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Sep 31 total
The concentration of the quat sanitizer solution was measured at 500ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
How to fix
Maintain the concentration of quat solution at 200-400ppm. Verify concentration using the appropriate test kit. FACILITY TO DILUTE SANITIZER AND HAVE EQUIPMENT SERVICED.
Violations per visit · 5 visitsfewer is better ↑
Problem areas · Sep 31 total
Visit history · 6 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Visits without a violation count show the county's official result and no letter. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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