Quickway Japanese Hibachi
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
What inspectors found · Jul 71 total
The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: fried rice (131°F) in the rice warmer at the front line.
How to fix
Time/temperature conrol for safety food shall be held hot at a temperature of 135F or above unless the permit holder is using 'time as the public health control' as specified under 3-501.19. REHEATED TO 165°F
Violations per visit · 2 visitsfewer is better ↑
Problem areas · Jul 71 total
Visit history · 2 visits
Source: Fairfax County Health Department inspection record. The letter is GradeLocal's, from the number of violations (0 A, 1–2 B, 3–5 C, 6+ D), not a county grade; a Failed result is a D. Risk factor and repeat are as marked on the county's report. Problem areas follow the section headings on the county's report.
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